Jumonji Gakuen Women’s University exhibited a prototype side dish called “annyaku” which combines konjac and red bean paste at the ifia JAPAN 2023 exhibition. The dish was created as part of the food development department’s seminar activities and was made in collaboration with Nippon Paper Industries. The dish aims to reduce the number of young people who do not like konjac by making it sweeter. Interested companies can contact the university for more information.Generated by OpenAI
Webseite：https://www.jumonji-u.ac.jp/
