Mitake Food Industry präsentiert fermentierten Nukadoko auf der SMTS 2024. Das Produkt ist sofort einsatzbereit und erspart die aufwändige Herstellung von Kleyen aus geröstetem Kleiebrei. Es enthält patentierte Lactobazillen und ist durch wöchentliches Umrühren leicht zu handhaben.Generated by Gemini
Webseite:https://www.mitake-shokuhin.co.jp/
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