Auf der SMTS 2024 stellte Koda Shoten Co. Ltd. ihr glutenfreies Reismehl aus der Präfektur Niigata vor. Das Reismehl wird durch Luftstrommahlung hergestellt und eignet sich aufgrund seiner fluffigen Konsistenz ideal für die Herstellung von Kuchen und Keksen. Es kann auch als Ersatz für Weizenmehl verwendet werden und ist somit vielseitig einsetzbar.Generated by Gemini
Webseite:https://www.k-sho.co.jp/
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