Die Kanenaka Shoten Ltd. präsentierte auf der SMTS 2024 ihre “Tatami Eel”. Diese gebratenen Sardinen sind ein traditionelles japanisches Lebensmittel, das seit der Edo-Periode konsumiert wird. Durch den simplen Trocknungsprozess sind die Sardinen reich an Nährstoffen und können direkt verzehrt werden. Sie haben eine Haltbarkeit von 180 Tagen bei Raumtemperatur.Generated by Gemini
Webseite:https://kanenakasirasu.stores.jp/
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