[DIE 25. JAPANINTERNATIONALE SEAFOOD&TECHNOLOGY EXPO] Utsubo Tataki / Utsubo Cut (ohne Knochen) - Takabishi Foods Co., Ltd.

Utsubo Tataki and Utsubo Cut, boneless moray eel products, were showcased at the 25th Japan International Seafood & Technology Expo. Produced by Takabishi Foods Co., Ltd., these products are popular in Kochi Prefecture. They are often used for fried food and sold at izakayas as moray eel tataki. The eels are first baked, and can be served sliced with ponzu onions, green onions, or seared bonito. When the skin is baked and sliced, it adds extra flavor. There are two types of seared moray eels available, each with a unique texture. Slicing the eel when cold gives it a crunchy texture, while slicing it when warm results in a soft, melt-in-your-mouth texture.Generated by OpenAI

Webseite：https://takabishi.jp/